Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro
Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, umami taste potatoes with shiitake powder and lots of cilantro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Make ready 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. Take 4 potatoes
  3. Prepare 2 bunches cilantro
  4. Make ready 2 Tbsp kabocha seeds (or cashew nuts)
  5. Get 1 scant tsp salt
  6. Prepare 2 Tbsp olive oil (or vegetable oil)
  7. Get 2 cloves garlic (minced)
  8. Take to taste Black pepper
Steps to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Grate the dried Shiitake on a grater.
  2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
  3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
  4. Add oil to a frying pan and sauté the garlic until fragrant.
  5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
  6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
  7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
  8. Plate and top with black pepper to taste.

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