Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy insta pot cabbage/sausage/potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Get 2 Tablespoons Olive Oil
  2. Make ready 12 Ounces Smoked Susage Slices
  3. Prepare 1 Medium Onion Sliced
  4. Get 2 Cloves Minced Garlic
  5. Get 1 Medium Head if Cabbage Coarsely Chopped
  6. Make ready 1 Pound Small Red Potatoes Quartered
  7. Take 1 Chicken Bouillon Cube
  8. Take 3/4 Cup Water
  9. Prepare 2 Tablespoons Butter
  10. Prepare to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap this up with this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!