Cheesy ham & and veggie potato casserole
Cheesy ham & and veggie potato casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy ham & and veggie potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy ham & and veggie potato casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy ham & and veggie potato casserole is something which I have loved my entire life.

This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Reviews for: Photos of Cheesy Ham and Hash Brown Casserole. I usually make this to use up leftover ham. This is easy to adapt with other ingredients.

To begin with this recipe, we have to first prepare a few components. You can have cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy ham & and veggie potato casserole:
  1. Make ready 1 box scalloped potatoes+ingredients called for on the box
  2. Prepare 2 cups cubed ham
  3. Make ready 1/2 cup shredded mozzarella cheese
  4. Prepare 1/2 cup milk or cream
  5. Prepare 1/2 cup diced mushroom and purple onion
  6. Make ready 1 cup peas
  7. Make ready 1/4 teaspoon pepper, soul seasoning and Mrs dash original
  8. Take 1/2 teaspoon minced garlic
  9. Get Top with Parmesan cheese

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Made with cubed ham, fresh corn, and flavorful thyme, this dish is an easier twist on a soufflé. Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. This cheesy ham chowder is the most mouthwatering solution!

Steps to make Cheesy ham & and veggie potato casserole:
  1. Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
  2. Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.

Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing.

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