Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked potatoes second time around. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Potatoes Second Time Around is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Potatoes Second Time Around is something which I have loved my entire life.
Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your Just don't forget to set a timer! Here's how to make an absolutely perfect baked potato every time. A vegetarian baked sweet potato with refried beans, sour cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes Second Time Around:
- Take 6 large baking potatoes
- Prepare 2 Tbsp butter
- Prepare 1/4 cup milk or more (until potatoes are creamy)
- Get 1 tsp salt
- Make ready 1/2 cup cheddar cheese
- Take 1/2 red pepper, finely chopped
- Prepare 1/2 green pepper, finely chopped
- Prepare 1 jalapeno pepper, finely chopped
- Prepare 2 green onions, finely chopped
- Make ready 6 rashes bacon, crumbled
Not too hot, not too cool. Either way, baked potatoes are inexpensive and a wholesome way to add heft to the plate. If you're trying to get dinner on the table in a hurry, there is actually a method you can employ: Use the microwave to speed up the cooking process, cutting the baking time in half. Day-old potatoes don't have to taste bland.
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
If you're trying to get dinner on the table in a hurry, there is actually a method you can employ: Use the microwave to speed up the cooking process, cutting the baking time in half. Day-old potatoes don't have to taste bland. If you're curious to know the best way to reheat a baked potato, here are tips for how to warm up spuds. Are you tired of serving up dry, day-old spuds your family refuses to eat? Then it's time to learn how to reheat a baked potato the right way.
So that’s going to wrap it up for this exceptional food baked potatoes second time around recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
