Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Start with half the potatoes, then half the aubergine, onions and tomatoes. Finish with the rest of the potatoes, arranging them neatly on top. Stir in the chickpeas and chopped coriander. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Take 2 medium size aubergine, 1 medium size potatoes
- Take 1 tsp ginger garlic paste
- Prepare 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Prepare Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Take And salt this is for aubergine
- Make ready Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Make ready Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Make ready TEMPERING the lentils
- Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Take Mustard seeds
- Get 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread.
Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want Now add potatoes, and baby aubergines. Peel and cut the potatoes in cubes. Cover with layers of potato and aubergine slices, then pour over the sauce.
So that is going to wrap this up for this exceptional food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
