Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Potato Topped Swiss Steak is something which I have loved my entire life.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Pour the tomatoes and tomato sauce over the meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Make ready 2 lbs boneless round steaks
- Prepare 1 large chopped sweet onion
- Get 1 cup water
- Get 2 beef bouillon cubes
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon crushed red pepper flakes
- Take 1 can diced tomatoes
- Take 1 can sliced carrots-drained
- Take 2 pkg brown gravy mix
- Prepare 2 pouches instant potatoes your choice of flavor
Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. Garnish it with any other spices you wish to add, such as parsley, garlic powder, etc. Crockpot Swiss Steak with Potatoes, Carrots & Green Beans.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Garnish it with any other spices you wish to add, such as parsley, garlic powder, etc. Crockpot Swiss Steak with Potatoes, Carrots & Green Beans. Crockpot Swiss Steak is a old recipe with a new spin. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes. Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals.
So that’s going to wrap this up with this special food crockpot potato topped swiss steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
