Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, melting potatoes (fondant). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melting Potatoes (Fondant) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Melting Potatoes (Fondant) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melting Potatoes (Fondant):
- Get 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Take 1 cup chicken stock
- Prepare sprigs Fresh rosemary
- Take 10 tbsp salted butter
- Make ready Salt and pepper
- Take 3 large garlic cloves cut in half
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
So that is going to wrap this up with this special food melting potatoes (fondant) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
