Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smashedcheeseburger and german fried potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
People ask me exactly how we make the smashburger at Wursthall. I'm gonna walk you through step by step in real time, with the exact process. Today's video is filled with flavour with our Double Stacker Cheeseburger recipe! Germans are known for their love of potatoes.
Smashedcheeseburger and German Fried Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smashedcheeseburger and German Fried Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
- Get Smashedcheeseburger
- Get 1-1/3 pounds ground beef
- Take 4 hamburger buns
- Make ready 4 tablespoons mayonnaise divided
- Get 2 teaspoon yellow prepared mustard divided
- Prepare 4 teaspoons HP sauce or your favorite steak sauce
- Prepare 9 slices swiss cheese
- Take 1/2 cup finely minced onion
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready Potatoes
- Prepare 1-1/3 pounds potatoes
- Get To taste salt
- Make ready To taste ground black pepper
- Take 1/2 cup diced onion
- Take 1 cup chicken broth
- Make ready 2 tablespoons parsley flakes
Unraveling the mysteries of home cooking Really Awesome Black Bean Burgers. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. There are two main tricks to making great German fried potatoes. Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat.
Instructions to make Smashedcheeseburger and German Fried Potatoes:
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
There are two main tricks to making great German fried potatoes. Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat. Faça sua escolha entre diversas cenas semelhantes. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need.
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