Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, smores cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smores cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smores cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have smores cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smores cheesecake:
- Get for the ganache
- Take 1 1/2 c. chocolate chips
- Get 3/4 c. heavy cream
- Get for the crust
- Get 1 sleeve graham crackers, crushed
- Get 5 tbsp melted butter
- Take 1/4 c sugar
- Make ready Pinch kosher salt
- Make ready 1 sleeve of graham crackers, separated into sticks
- Prepare for the cheesecake
- Get 16 oz. (2 blocks) cream cheese, softened
- Take 3/4 c. powdered sugar
- Get 1 1/2 c. cold heavy cream
- Take 1 tsp. pure vanilla extract
- Take 1/4 tsp. kosher salt
- Take mini marshmallows
Steps to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
So that’s going to wrap it up for this exceptional food smores cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
