Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover… Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Get 5-6 potatoes, washed ends cut off
  2. Take 1/4 teaspoon crushed red pepper flakes
  3. Get 1/4 teaspoon garlic powder
  4. Make ready 1/4 teaspoon onion powder
  5. Take Dash seasoning salt and pepper
  6. Prepare Parsley flakes to garnish
  7. Take 1 cup sausage
  8. Take 3 slices deli ham
  9. Take 2 eggs
  10. Get 1 piece bread
  11. Take 1/4 cup shredded Colby jack cheese
  12. Take Oil for frying

Then I serve it with tortillas, stovetop. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but he was always burning my I sat on the counter top as I watched him flip the ham slab, and I drooled. In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but he was always burning my I sat on the counter top as I watched him flip the ham slab, and I drooled. In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble. While still in the skillet, top the egg and potato mixture with the shredded cheese. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast.

So that’s going to wrap it up with this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!