Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leeks and potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leeks and Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Leeks and Potatoes is something which I’ve loved my whole life.
Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and.
To begin with this particular recipe, we have to first prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Take 2 large leeks
- Make ready 2 large carrots
- Prepare 1 pound potatoes
- Get 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Take Precooked extras
- Make ready 2 cups macaroni and cheese see my recipe
- Get 2 cups mashed potatoes see my recipe
- Take Spices
- Prepare 1 tablespoon mustard powder
- Take 1 teaspoon granulated garlic powder
- Prepare As needed salt and ground black pepper
- Make ready 2 tablespoons parsley flakes
- Take Meatballs
- Prepare 1/2 cup grated Parmesan cheese
- Get 2/3 pound ground sirloin
- Make ready To taste salt and pepper
- Take Thickener and frying
- Get 1/4 cup oil to shallow fry in
- Take 1/2 stick butter
- Make ready 1/4 cup flour
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1/2 teaspoon ground black pepper
- Make ready To taste salt
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. How would you rate Leek and Potato Galette with Pistachio Crust? I diced the leeks very small and took a potato masher to the pot rather than puree the soup. A smooth, creamy leek and potato soup that's full of flavour.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
I diced the leeks very small and took a potato masher to the pot rather than puree the soup. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Peel and slice the potatoes into very thin rounds.
So that is going to wrap this up with this special food leeks and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
