Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Make ready 2 pounds red potatoes, rinsed, cut up
  2. Make ready 2 onions, chopped
  3. Prepare 1 pound baby carrots
  4. Make ready 10 garlic cloves, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1/4 teaspoon crushed red pepper
  7. Take 1 (14 ounce) can chicken broth
  8. Make ready 1 bottle beer
  9. Take 2 cups shredded cheddar cheese
  10. Get 1 cup shredded mozzarella cheese
  11. Get 1 3/4 cups heavy cream

Made with potatoes, milk, bacon (or salt pork), and canned minced clams, our thick and creamy recipe is satisfying and full of flavor. You can add one or more of the following ingredients or use one of our suggested substitutions for different and equally delicious clam chowders Potato Soup Recipes. This is a super simple soup to toss together. Perfect for starting in the morning, cooking for the day and then finishing it off right before serving with a Sharp Cheddar Cheese - Some shredded sharp cheddar cheese makes this chowder just over the top.

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

This is a super simple soup to toss together. Perfect for starting in the morning, cooking for the day and then finishing it off right before serving with a Sharp Cheddar Cheese - Some shredded sharp cheddar cheese makes this chowder just over the top. Just throw it all in the slow cooker and forget it! One of my favorite tricks for making a creamy and cheesy potato soup is to grate my own cheddar cheese. It seriously makes a huge difference, and is so easy!

So that’s going to wrap it up with this special food crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!