Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and potato gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg.
Carrot and Potato Gratin is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot and Potato Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and Potato Gratin:
- Get 2 onions, sliced (not diced)
- Prepare 5 potatoes, sliced thin
- Take 4 carrots, sliced thin
- Get 6 garlic cloves, minced
- Make ready 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Prepare 1.5 cups heavy cream
- Make ready to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Get 3/4 cup shredded parm cheese
- Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Add the sliced potato and halved baby carrots and bring to the boil. Pat potatoes dry with paper towels. Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly.
So that is going to wrap this up with this exceptional food carrot and potato gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
