Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesesteak potato skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cheesesteak Potato Skillet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesesteak Potato Skillet is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Take 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Make ready 3 large potatoes, diced medium-small
  3. Get 2 bell peppers sliced thin (any colour)
  4. Prepare 6-8 mushrooms, sliced
  5. Make ready 1 medium-large onion, thin sliced
  6. Take to taste Salt and black pepper,
  7. Prepare 3 tbsp olive oil
  8. Prepare 1 tbsp Worcestershire sauce
  9. Prepare to taste Garlic and Herb Mrs. Dash,
  10. Take 1/4 cup cream cheese
  11. Make ready 2 tsp grainy dijon mustard
  12. Make ready 1/2 shredded sharp cheddar cheese

When I want the classic flavors of one of America's most. This skillet dinner will have you drooling if you love cheesesteak! Cover the pan then cook for a few more. A classic cheesy potato pancake recipe.

Steps to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

Cover the pan then cook for a few more. A classic cheesy potato pancake recipe. Cheesy Skillet Potatoes is the ultimate potato side dish! With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it's hearty, delicious and a guaranteed family favorite. Juicy skillet steak, potatoes, garlic and rosemary.

So that is going to wrap it up for this special food cheesesteak potato skillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!