Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted baby potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée, such as chicken, steak, pork, fish, and tofu. Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad.
Roasted Baby Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Baby Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted baby potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Baby Potatoes:
- Prepare 500 g Baby Potatoes,
- Get Sea Salt, 1 TBSP + More For Seasoning
- Take Pinch Baking Soda,
- Take 1/4 Cup Canola / Peanut / Grapeseed Oil,
- Prepare 2 Cloves Garlic Grated,
- Get Pinch Fresh Rosemary Finely Chopped,
- Get Pinch Shichimi Togarashi,
- Get Pinch Dried Mushroom Powder,
- Get Pinch Black Pepper,
- Prepare Pinch Nori Flakes,
These Oven Roasted Baby Potatoes are the perfect side dish to practically anything. So quick and easy to make, whilst absolutely bursting with flavour! Roasted Baby Potatoes With the Skin On. You don't need to peel potatoes before roasting!
Instructions to make Roasted Baby Potatoes:
- Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Wash the potatoes thoroughly. - - I prefer mine with skins on. You can peel the skins off if desired.
- In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. - - Once the water starts to boil, add in salt and baking soda. - - Stir to combine well.
- Add in the potatoes. - - Boil until the potatoes are fork tender. - - While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
- Stir until well combined. - - Bring it up to a sizzle. - - Once the garlic starts to crisp-brown, remove from heat.
- Pass the mixture thru' a strainer over a large bowl. - - Do no discard the residue. - - Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. - - Using a sharp knife, slice the potatoes in half, but not all the way thru'. - - Careful as the potatoes are still piping hot. Wear a heat proof glove.
- Transfer the potatoes into the bowl of the oil. - - Toss to coat the potatoes well. - - Transfer everything, including any leftover oil, onto a baking tray. - - Season generously with salt and pepper.
- Give it a final toss to combine well. - - Wack into the oven and bake for 15 to 20 mins. - - Remove from oven and flip the potatoes. - - Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
- Remove from oven and transfer into a large bowl. - - Add in the residue from the oil mixture. - - Add in nori flakes. - - Toss until the potatoes are well coated. - - Transfer onto serving plate. - - Serve immediately.
Roasted Baby Potatoes With the Skin On. You don't need to peel potatoes before roasting! Leaving the skin on actually gives them a wonderful, crispy crunch on the outside. Transfer the roasted potatoes to a platter. Optional: Drizzle with additional extra-virgin olive.
So that is going to wrap it up with this exceptional food roasted baby potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
