Frosted animal cracker cheesecake
Frosted animal cracker cheesecake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frosted animal cracker cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frosted animal cracker cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Frosted animal cracker cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Make Frosted Animal Cracker Cheesecake. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance of sprinkles.

To begin with this recipe, we must prepare a few components. You can have frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Frosted animal cracker cheesecake:
  1. Get 4 1/2 cups animal cracker crumbs finely chopped
  2. Prepare 1/4 cup melted butter
  3. Prepare 24 ounces cream cheese softened
  4. Make ready 1 cup sugar
  5. Take 3 tablespoons flour
  6. Get 1 cup sour cream
  7. Make ready 1 tablespoon vanilla extract
  8. Get 4 eggs
  9. Get 6 ounces white chocolate morsels
  10. Take 1/4 cup heavy whipping cream
  11. Get Rainbow sprinkles
  12. Prepare Whipped cream

Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find. The cheesecake filling is pretty standard, but obviously I funfetti-ized it because I wanted it to match the frosted animal crackers. This Easy Frosted Animal Cracker Cheesecake is so cute that we can hardly stand it!

Steps to make Frosted animal cracker cheesecake:
  1. FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
  2. FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
  3. Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
  4. TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.

The cheesecake filling is pretty standard, but obviously I funfetti-ized it because I wanted it to match the frosted animal crackers. This Easy Frosted Animal Cracker Cheesecake is so cute that we can hardly stand it! This incredibly easy recipe for cheesecake utilizes a fan-favorite childhood snack, frosted animal crackers. These pink animal crackers covered with sprinkles are present in the crust, the frosting, and the topping. Easy Frosted Animal Cracker Ice Box Cake — I LOVE a good ice box cake.

So that’s going to wrap it up with this special food frosted animal cracker cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!