Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini pig peanut cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini Pig Peanut Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Pig Peanut Cinnamon Rolls is something which I have loved my entire life. They are nice and they look fantastic.
I also divided the frosting into two bowls and added a little peanut butter to one half.so yummy! Thanks to Squarespace for sponsoring this video. Go to Squarespace.com for a free trial and when you're ready to launch, go to. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting!
To begin with this recipe, we must first prepare a few components. You can cook mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:
- Get 2 cups Whole Wheat Flour
- Prepare 1/2 cup Peanut Butter
- Get 1 cup Milk
- Get 1 teaspoon Baking Powder
- Prepare 1 tablespoon Cinnamon
These homemade Jumbo Cinnamon Rolls are incredibly soft and fluffy with a delicious sugar cinnamon filling and sweet cream cheese frosting. A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of View image. Peanut Butter Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Mini Pig Peanut Cinnamon Rolls:
- Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
- In a large bow mix peanut butter and milk then slowly add dry mixture.
- Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
- Roll the strips along the long end to form the ‘roll’ shape.
- Bake for 20 minutes, cool and refrigerate.
Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of View image. Peanut Butter Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. My dad makes the best cinnamon rolls in the world. They are so good they have their own name, Parry Rolls. The softest, fluffiest homemade cinnamon roll ever!
So that is going to wrap this up for this exceptional food mini pig peanut cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
