Fresh Spring Roll (Filipino Lumpiang Sariwa)
Fresh Spring Roll (Filipino Lumpiang Sariwa)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh spring roll (filipino lumpiang sariwa). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lumpiang Sariwa is another variety of Filipino spring rolls. It literally translates to Fresh Spring Rolls. The filling is composed of various Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce. Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. Take Filling
  2. Take 2 cup sweet potato, cubed
  3. Make ready 2 tbsp fish sauce
  4. Prepare 1 lb cabbage, shredded
  5. Prepare 1 1/2 cup carrots, julienned
  6. Make ready 1/2 cup water
  7. Take 1/2 cup peanut, crushed
  8. Prepare 6 each lettuce leaves
  9. Take 1/2 lb ground pork
  10. Make ready 2 cup string beans, chopped
  11. Get 3 tbsp garlic, minced
  12. Take 1 pork cube
  13. Make ready Wrapper
  14. Prepare 1 cup all-purpose flour
  15. Get 2 each raw eggs
  16. Make ready 2 tbsp cooking oil
  17. Take 1/2 tsp salt
  18. Take 1 1/2 cup milk
  19. Make ready Sauce
  20. Get 1 tbsp soy sauce
  21. Make ready 1/2 cup brown sugar
  22. Get 2 cup water
  23. Get 1 tbsp garlic, minced
  24. Make ready 2 tbsp cornstarch, diluted in 4 tbsp water
  25. Make ready 1 salt to taste
  26. Take 1 tbsp peanut butter ( optional )

Serve with Lumpiang Sariwa Brown Sauce and minced garlic This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Filipino dining tables during special gatherings. Lumpiang Sariwa—This lumpia is loaded with a medley of fresh (sariwa ) vegetables like heart of palm, lettuce, garlic, and peanuts. These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they're always the first thing to go.

Steps to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
  2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
  3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
  4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
  5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
  6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
  7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

Lumpiang Sariwa—This lumpia is loaded with a medley of fresh (sariwa ) vegetables like heart of palm, lettuce, garlic, and peanuts. These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they're always the first thing to go. Fresh Lumpia "ala Goldilocks" ( Filipino fresh spring rolls). Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables Nothing compares to this fresh and healthy Lumpiang Sariwa recipe. This Filipino Spring Roll has the exact taste and crisp that will make you want more.

So that’s going to wrap this up with this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!