Peanut Butter French Toast Roll-Ups With Banana & Almond Filling
Peanut Butter French Toast Roll-Ups With Banana & Almond Filling

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter french toast roll-ups with banana & almond filling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The filling options for French Toast Roll Ups are pretty much unlimited. Check out the links below for more ideas! My kids are huge fans of peanut butter Roll each slice of bread flat with a rolling pin (or a bottle of olive oil!), spread peanut butter and layer with banana pieces. How-to Make deliecious peanut butter banana french toast roll-ups.

Peanut Butter French Toast Roll-Ups With Banana & Almond Filling is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Peanut Butter French Toast Roll-Ups With Banana & Almond Filling is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter french toast roll-ups with banana & almond filling using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter French Toast Roll-Ups With Banana & Almond Filling:
  1. Take 8 slices white bread
  2. Make ready 2 sweet ripe banana chopped into small pieces
  3. Get 3/4 cup chopped almond
  4. Get 2 tsp honey
  5. Make ready 4 tbsp peanut butter
  6. Take 2 nos egg
  7. Get 1 tsp cinnamon powder
  8. Take 1 tsp vanilla essence
  9. Make ready 1/2 cup liquid milk
  10. Make ready 2 tbsp butter
  11. Make ready 2 tbsp powdered sugar for garnishing
  12. Get 3/4 cup sliced ripe banana for serving
  13. Make ready 4 tbsp honey for serving

I have always ever since I was little spread my pancakes and french toast with peanut butter before drenching them in syrup. Tips for making peanut butter banana roll ups. Try adding chocolate chips, chia seeds, chopped nuts or coconut for the extra crunch and texture. Now when cutting these peanut butter banana roll ups bear in mind the size you want to cut them into.

Steps to make Peanut Butter French Toast Roll-Ups With Banana & Almond Filling:
  1. In a mixing bowl,add in chopped banana, chopped almonds and 2 tsp honey.
  2. Mix well and set aside.
  3. Now cut off the crust of each slice of bread.
  4. Roll these bread slices until very flat.
  5. Spread 1/2 tsp peanut butter on each slice.
  6. Top with banana almond filling.
  7. Roll up all the bread slices and set aside.
  8. Now break the eggs in a bowl,add in vanilla essence and cinnamon powder.
  9. Then add in liquid milk and mix well.
  10. Now heat butter in a pan.
  11. Dip each roll in the egg cinnamon mixture.
  12. Now fry each roll ups by turning with tongs until browned all the way around, about 5 minutes each.
  13. When done take them out in and a plate.
  14. Sprinkle powdered sugar over the french toast roll ups.
  15. French Toast Roll-Ups are ready to serve.
  16. Serve with honey and sliced banana.

Try adding chocolate chips, chia seeds, chopped nuts or coconut for the extra crunch and texture. Now when cutting these peanut butter banana roll ups bear in mind the size you want to cut them into. From my own experience it is better cutting them into. Peanut butter and bananas are two of the best, healthiest foods with which you could start your day. So a recipe that combines the three of them and makes it a portable treat for busy, on-the-go people?

So that’s going to wrap this up with this special food peanut butter french toast roll-ups with banana & almond filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!