Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep-fried sardine and peanut butter rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We are back, making a sardine, peanut butter, and mayonnaise sandwich in honor of Feast Fest Question Session's week two winner: Rebecca M Davis. If you love peanut butter and jelly sandwiches, try this Deep Fried Peanut Butter and Jelly recipe! Made using Italian bread (you can also use Texas Toast). Simply dust the seasoned fish in flour and fried (deep or shallow).
Deep-Fried Sardine and Peanut Butter Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Deep-Fried Sardine and Peanut Butter Rolls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook deep-fried sardine and peanut butter rolls using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Deep-Fried Sardine and Peanut Butter Rolls:
- Prepare 5 Sardines
- Make ready 32 grams Peanut butter
- Take 2 tbsp ◎Bread flour
- Take 40 ml ◎Cold water
- Take 1 dash Salt
- Prepare 1 Frying oil
As I already mentioned, I started off by freezing some cubes of peanut butter in an ice cube tray. Then, I wrapped a slice of white bread around each one and just patted them into balls like you would with a snowball. How do you make a PB&J sandwich even better? Just toss it in the deep fryer and follow the Phantom Gourmet's Restaurant Recipe.
Instructions to make Deep-Fried Sardine and Peanut Butter Rolls:
- I used Skippy's super crunchy peanut butter this time.
- Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
- Make a cut down the belly and remove the innards under running water to clean the inside.
- Fillet the fish by moving the knife along the backbone from the head to the tail.
- Remove the inedible parts, bones, and skin from one of the fillets.
- Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
- Lightly sprinkle with salt, and let it sit for about 5 minutes.
- Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
- Roll it up from the head area, and secure with a toothpick.
- Mix the ◎ ingredients to make the batter, and dip the sardines in it.
- Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
- Drain the excess oil, remove the toothpick, serve on a plate, and done!
How do you make a PB&J sandwich even better? Just toss it in the deep fryer and follow the Phantom Gourmet's Restaurant Recipe. As the self-professed king of the fryer, there was no hesitation when the folks from Betty Crocker asked me about deep-frying something. I'll admit I was a bit skeptical when I heard my mission was to fry up Totino's new Bold pizza rolls, but of course, I jumped at the chance. Deep-fried peanuts are a Southern delicacy and an excellent crowd-pleasing snack or appetizer.
So that’s going to wrap this up for this special food deep-fried sardine and peanut butter rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
