Silky, Smooth Roll Cake
Silky, Smooth Roll Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, silky, smooth roll cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Silky, Smooth Roll Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Silky, Smooth Roll Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Silky, Smooth Roll Cake. I got the idea to use bread flour to make sponge cake, and was so happy at the resulting silky, substantial texture! When the cake is coated with crushed almonds, it's so delicious! *You can leave out the peanut cream, and just use jheavy cream. Condensed Milk Buttercream COMPILATION Raspberry Lemon Blueberry Silky Smooth NO Icing Sugar EASY.

To get started with this particular recipe, we must first prepare a few components. You can have silky, smooth roll cake using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Silky, Smooth Roll Cake:
  1. Get 40 grams ＊Cake flour
  2. Make ready 20 grams ＊Bread (strong) flour
  3. Make ready 40 grams Butter
  4. Prepare 1 ☆Egg (whole)
  5. Prepare 3 ☆Egg yolk
  6. Get 3 Egg white
  7. Take 60 ml Milk
  8. Prepare 80 grams Castor sugar (or granulated sugar)
  9. Get 150 grams ■Heavy cream
  10. Make ready 1 tbsp ■Sugar
  11. Make ready 1 tbsp ○Peanut cream (sweet peanut frosting; bring to room temperature)
  12. Take 1 tbsp ○Whipped heavy cream
  13. Make ready 70 grams ● Crusted almonds

I use the stainless steel bowl of my kitchenaid mixer because it makes it easy. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well This cake roll does not taste like coffee at all- trust me, my husband who detests coffee would have noticed. And there's so little that I wouldn't be concerned. This French Silk Cake Roll is a bit fancier than serving up a store-bought treat wrapped in plastic.

Steps to make Silky, Smooth Roll Cake:
  1. Sift the ＊flours together. Separate the egg white from egg york, mix ☆ingredients. Put the butter into a pot. Warm the milk up in double broiler, line the baking sheet with parchment paper.
  2. Heat the butter in a pan over medium heat until it's completely melted.
  3. When the butter has melted, remove the pan from heat, add the ＊ sifted flours and mix well.
  4. Add the beaten ☆ in 3-4 batches and stir. (In the photo, I used a bowl, but you can do this in the pan.)
  5. Pour in the warmed milk little by little to make a smooth batter. Preheat the oven to 180℃.
  6. Whisk the egg whites. When it is no longer gelatinous, add the granulated sugar in 3 batches while beating the egg whites consistently to make a meringue. It should form soft peaks that lean over.
  7. Add 1/3 of the meringue into the bowl with the egg yolks, and mix together with a whisk.
  8. Add the rest of meringue, and fold it in with a rubber spatula.
  9. Pour the batter into a baking sheet and smooth out the surface with a pastry scraper. Bake for 12 minutes at 180°C. In the meantime, beat the ■ ingredients together, and have it ready in the refrigerator.
  10. As soon as the cake is baked, drop the cake pans from a height of 20 cm. Let it cool on a cooling rack cover in the cake pan covered with a sheet of parchment paper and plastic wrap.
  11. When the cake has cooled down completely, put the cake on a fresh piece of parchment paper and cut off the edges. Slice the side that will be the end of the cake when it's rolled at an angle, and spread the cake with a generous amount of cream. Keep 1 tablespoon of cream in reserve.
  12. Roll the cake by lifting up by the parchment paper and rolling it in one go. Cover the cake with plastic wrap and leave to rest in the refrigerator for 2 hours.
  13. Mix the ○ ingredients together. . Spread it thinly on the surface of the rolled cake, and cover with the crushed almonds.
  14. Finished.
  15. To wrap the cake to store or to give as a gift, I recommend using waxed paper.
  16. ＊ In step 9, before baking, drop the cake pan 2 to 3 times onto a flat surface to eliminate any big air bubbles.

And there's so little that I wouldn't be concerned. This French Silk Cake Roll is a bit fancier than serving up a store-bought treat wrapped in plastic. There are a few parts to this recipe to make it all come Pour the batter into your prepared jelly roll pan. Smooth out the batter and gently tap on the counter. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.

So that’s going to wrap this up with this special food silky, smooth roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!