Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese spring rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese spring rolls is something that I have loved my whole life.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli).
To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese spring rolls using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese spring rolls:
- Prepare Rice paper spring roll wrappers
- Prepare Selection of crunchy veg - e.g. spring onion, ginger, chilli, cucumber, carrot
- Prepare Cooked chicken/prawns
- Take Hot water
- Prepare Dipping sauce
- Prepare 2 tbsp soy sauce
- Take 1 tbsp malt vinegar
- Take 1/2 tbsp golden syrup
- Take Chopped red chilli
- Get Satay dipping sauce
- Get 2 tbsp peanut butter
- Get 1 tbsp soy sauce
- Get 1/2 tbsp sugar
- Prepare 1/2 tbsp lemon juice
- Make ready 1 ice crushed garlic
- Prepare Boiling water
It's more of like an assembly than anything. These spring rolls, served with dipping sauce are a favorite at our house. Watch how to make fresh spring rolls in this short recipe video! I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles.
Steps to make Vietnamese spring rolls:
- Chop veg and chicken into 5cm long strips
- Put hot (not boiling) water into a large flat container (e.g. frying pan). Soak spring roll wrappers in hot water until the ‘crispiness’ has gone.
- Place the spring roll wrapper onto a clean chopping board. Place veg and meat and the bottom of the wrapper.
- Roll up from the bottom, tucking in the sides, to make a spring roll.
- To make the dipping sauces, add all ingredients and mix together. Check for seasoning.
- Optional - garnish with coriander and peanuts.
Watch how to make fresh spring rolls in this short recipe video! I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Vietnamese spring roll paper wrappers (Amazon link) are like magic! You can buy them at most major grocery stores or Asian markets. They are very thin, dry translucent circular sheets made from rice.
So that’s going to wrap this up with this special food vietnamese spring rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
