Khichadi palak roll
Khichadi palak roll

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khichadi palak roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Khichdi Recipe with stepwise photos. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food.

Khichadi palak roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Khichadi palak roll is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khichadi palak roll using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khichadi palak roll:
  1. Get 1 cup masur daal ya moogdaal
  2. Take 1/2 cup rice
  3. Get 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Make ready 1/2 cup pea
  6. Take 1/2 cup carrot chopped
  7. Make ready 1/2 cauliflower chopped
  8. Take 1 potato chopped
  9. Prepare 1/2 cup pumpkin chopped
  10. Take 1/2 sprinch chopped
  11. Take 1/2 tbsp roasted peanut
  12. Make ready 1/4 tsp Turmeric powder
  13. Take 1/2 inch ginger
  14. Make ready 2 green chill
  15. Prepare 1/4 tsp garam masala
  16. Make ready 1.5 tsp salt
  17. Prepare 2 tbsp ghee

The amount of water varies according to the rice used. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker. About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. Palak Khichdi is a delicious and healthy option for everyone.

Instructions to make Khichadi palak roll:
  1. Take rice and dal,soak in water for 30 mins separately.cut all veggies
  2. Put the rice in cooker,add daal,add water
  3. Pour ghee in pan to heat,when hot enough and cumin seeds, turmeric powder,reduce flame to minimums,add onion,green chilli,ginger,add all dry masala,put tomato to fry add cook and add peas, cauliflower all veggie cook well
  4. Add salt,as veggies are frying add rice add dal to add cooker for 1 whistle. Khichdi is cooked and ready
  5. Take Spinach and Blanch for 5 minutes,take spinach put over hung curd add achari masala and sprint it,take khichdi add roll the leaf.
  6. Serve it as you want

About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. Palak Khichdi is a delicious and healthy option for everyone. If you are This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids.

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