Finger Millet Peanut Rolls
Finger Millet Peanut Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, finger millet peanut rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Finger Millet Peanut Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Finger Millet Peanut Rolls is something that I have loved my entire life.

The cooking technique used is Steaming, which is an add-on. Finger Millet has higher amounts of dietary fibre. The peanuts are good source of proteins, low in carbs and are excellent sources of vitamins and minerals. Looking for a healthy, sugar free, but natural recipe for laddoos then try this healthy & tasty protien laddoo made with black dates and finger millet flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have finger millet peanut rolls using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Finger Millet Peanut Rolls:
  1. Take 1 cup Ragi flour
  2. Prepare 1/2 cup Organic Peanuts (Coarse powder)
  3. Prepare 1 1/2 cup Organic grated Jaggery
  4. Make ready 1 cup Grated and Roasted Coconut
  5. Make ready 1 tablespoon Sesame seeds
  6. Take 1/2 teaspoon Grounded Cardamom
  7. Make ready as required Water
  8. Make ready as needed Ghee – for greasing

finger millet malt recipe - an instant health drink made with homemade finger millet malt powder flavoured with cardamom and turmeric powder. Oats peanut ladoo recipe - easy ladoos using oats and peanuts. These oats ladoos are easy to make in minutes and taste delicious. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.

Steps to make Finger Millet Peanut Rolls:
  1. Mix all the ingredients and make it into a stiff dough to form rolls. Add water (if required) to prepare the dough.
  2. Now the mix should be made into rolls.
  3. Add water in the idli container for steaming. Apply ghee to the idli trays and steam the rolls in the idli container for 15 minutes or until it is cooked properly.
  4. You can check whether the rolls are steamed properly by inserting a toothpick. If it comes out properly then it is cooked evenly.
  5. Let it come to room temperature. Now, garnish it with sesame seeds.
  6. It can be served at room temperature or cold.

These oats ladoos are easy to make in minutes and taste delicious. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Vegan Sun-Dried Tomatoes & Herbed Finger Millet Bread Rolls/Herbed Ragi Bread Rolls, Veg and Coconut Ragi Rotti Recipe Vegan and Gluten Free Finger Millet Flat Bread, How to make finger millet banana bread. Finger millet power, chopped coriander, chopped onion, cumin, salt. red chili powder, roasted peanut powder, curry leaves, coconut oil for frying.

So that is going to wrap it up with this special food finger millet peanut rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!