Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon-parsley chicken & zucchini is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon-parsley chicken & zucchini is something which I have loved my entire life. They’re nice and they look wonderful.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley. This dish is so easy to make, and a wonderful dish to accompany spaghetti with meat sauce.
To get started with this particular recipe, we must prepare a few components. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Take 1 large or 2 small lemons
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 3 medium zucchini
- Make ready 1/4 cup fresh chopped parsley
- Get 4 boneless chicken breasts
- Make ready 1/2 cup feta cheese
Place chickens on top of bread and scatter parsley over. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Mix together the breadcrumbs, lemon zest and parsley and then season.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Contributed by Linda in Tennessee via Catsrecipes Y-Group. Mix together the breadcrumbs, lemon zest and parsley and then season. Place chicken on cooler side of grill. A super variant for family dinner! Chicken fillets with lemon and parsley are of golden color, not very browned.
So that is going to wrap this up for this exceptional food lemon-parsley chicken & zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
