Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Make ready 1 packages chicken legs and thighs
- Prepare 1 Cabbage
- Get 8 clove garlic
- Make ready 1 can crushed pineapple
- Get 1 can mandarins
- Take 1 red bell pepper
- Get 1 yellow bell pepper
- Prepare 1 green bell pepper
- Prepare 1 red onion
- Get garlic powder
- Get lemon pepper
- Take curry powder
- Make ready salt
- Make ready black pepper
- Take 1 mandarin juice
- Make ready pinch chopped cilantro
- Prepare 6 slice bacon
- Take cayenne pepper
- Get 2 tbsp balsamic vinegar
- Prepare 2 tbsp soy sauce
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
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