Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, kandi's greek-style potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kandi's Greek-Style Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kandi's Greek-Style Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Make ready 1 lemon
  2. Make ready 4 medium potatoes
  3. Get 1 tsp ground oregano
  4. Take 1 tsp dried oregano
  5. Take 1/2 tsp dried parsley
  6. Make ready 1/2 tsp dried basil
  7. Make ready 1 tbsp fresh chopped dill
  8. Make ready 1 tsp chicken base
  9. Take 1/2 tsp dry mustard
  10. Take 2 clove garlic minced
  11. Get 4 tbsp olive oil
  12. Make ready 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Get salt
Instructions to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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