Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Take For the chicken marinade
- Get 3 chicken breasts diced into bite size pieces
- Get 125 ml Greek yoghurt
- Take 2 tbsp lemon juice
- Take 2 cloves minced garlic
- Get 1 tbsp minced ginger
- Get 2 tsp salt
- Take 2 tbsp masala blend
- Make ready For the sauce
- Prepare 2 tbsp vegetable oil
- Make ready 2 tbsp minced garlic
- Prepare 1 large onion finely chopped
- Make ready 2 tbsp minced ginger
- Prepare 3 tbsp masala blend
- Take 2 tsp ground turmeric
- Get 1 tbsp tomato puree
- Prepare 1 tin chopped tomatoes
- Prepare 250 ml water
- Make ready 250 ml Greek yoghurt
- Make ready Handful coriander chopped to garnish
- Take For the Flatbreads
- Take 6 tbsp self raising flour
- Get 6 tbsp Greek yoghurt
- Get Splash olive oil
- Prepare 2 garlic cloves minced
- Get Few knobs of butter
- Get Few pinches of chopped fresh parsley
- Prepare For the kachumber
- Prepare Half cucumber deseeded and chopped
- Get 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Prepare Juice of 1/2 lemon or juice from whole lime
- Prepare Salt
- Make ready Fresh coriander
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
So that’s going to wrap this up for this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
