Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with potatoes in the oven. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken with potatoes in the oven is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken with potatoes in the oven is something which I have loved my entire life. They are fine and they look fantastic.
Chicken and potatoes are tender and juicy inside and crispy outside. I suggest another recipe for a delicious sauce that perfectly accentuate the taste of this dish. Well lubricated with this mixture in the chicken on all sides, inside and outside and the potatoes. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with potatoes in the oven using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with potatoes in the oven:
- Get 1 chicken
- Prepare 1/24 cup oil
- Prepare 2 cloves garlic
- Take salt, pepper
- Get 1 little oregano
- Get juice of half a lemon
Drizzle half of oil mixture over potatoes; stir to mix. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes. Cover the potatoes with aluminum foil, roast in the oven with the chicken for an hour and a half, also removing the aluminum foil after about an hour, leaving them open to roast properly for the remaining time. And that's it, you're done, go do your nails, your hair and then come back after the time has.
Instructions to make Chicken with potatoes in the oven:
- Wash the chicken.
- Peel the potatoes and cut them for the oven.
- Season with salt, pepper and oregano.
- Coarsely chop the garlic.
- Place everything in your baking tray.
- Add the oil with a little water.
- Bake for an hour and a half at 180°C - 200°C.
- When it is done, remove from the oven and as it is piping hot, pour the lemon on top and it's ready!
Cover the potatoes with aluminum foil, roast in the oven with the chicken for an hour and a half, also removing the aluminum foil after about an hour, leaving them open to roast properly for the remaining time. And that's it, you're done, go do your nails, your hair and then come back after the time has. Yukon Gold, Russet potatoes, and red potatoes all work. This recipe is very versatile and also works with other vegetables. Top dutch-oven-chicken-and-potatoes recipes just for you.
So that is going to wrap this up for this exceptional food chicken with potatoes in the oven recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
