Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken in the dutch oven with fragrant potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You can add potatoes to the bottom of the pan to cook and soak up all those delicious juices while the chicken roasts for an easy one-pot meal. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high. Sprinkle chicken with chicken spice rub. Heat a dutch oven over medium high heat.
Chicken in the Dutch oven with fragrant potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken in the Dutch oven with fragrant potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Prepare 4 chicken legs
- Prepare 8 medium-sized potatoes
- Prepare 1 onion, quartered
- Prepare 1 clove garlic cut in half
- Make ready 3 mushrooms in slices
- Make ready 1 pepper, green
- Get 1 sweet red pepper
- Get 2 carrots in round slices
- Take 4-5 sprigs parsley
- Take 1 lemon
- Get 1/4 cup olive oil
- Make ready 1 1/2 cup water
- Take 2 tbsp mustard
- Make ready salt
- Get pepper
- Get oregano
- Prepare curry powder
- Get paprika
Cook these in an Instant Pot, on the stovetop or in the oven. And finally, on the last day we served it up for breakfast with roasted sweet potatoes and eggs for a quick and hearty chicken carnitas Chicken Carnitas Recipe (Instant Pot, Stove Top, Dutch Oven). This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown roasts a whole Get the chicken to sit a little higher in the Dutch oven, but not so high that it will touch the lid when closed.
Instructions to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown roasts a whole Get the chicken to sit a little higher in the Dutch oven, but not so high that it will touch the lid when closed. Make an even layer with the. This whole roast chicken with potatoes. Dutch Oven Roasted Chicken and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven!
So that is going to wrap this up with this exceptional food chicken in the dutch oven with fragrant potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
