Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic polenta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basic Polenta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Basic Polenta is something which I have loved my entire life.
Dinner is easy with Giada De Laurentiis' Basic Polenta recipe from Everyday Italian on Food Network; it's the perfect cornmeal canvas for your favorite mains. In this video, I show how to cook basic polenta. From there, it can be used in a variety of ways.use your imagination! To see more of what I do.
To begin with this recipe, we must prepare a few ingredients. You can have basic polenta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Polenta:
- Prepare 2 cups chicken or vegetable stock
- Take 1/2 cup wholemilk
- Make ready 1 1/2 cup cornmeal (course or fine)
- Take 1/2 cup shredded parmasan
- Get 1 tbsp dried thyme
- Take to taste salt
- Take 1 tbsp lemon juice
Some water and some salt, a little bit of That is the way my grandmother cooked her basic polenta and that is how I cook it most of the times myself. First time making polenta, and it came out AMAZING. Polenta can be served soft, right after cooking, or poured into a baking pan to cool. Once cool, the polenta can be cut into squares, and served with.
Steps to make Basic Polenta:
- Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
- Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
- Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
- Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.
Polenta can be served soft, right after cooking, or poured into a baking pan to cool. Once cool, the polenta can be cut into squares, and served with. Polenta is boiled yellow corn mush. While that may or may not sound appetizing, the dish An Italian staple, polenta has been around since Roman times. It wasn't always made from corn, as maize.
So that is going to wrap it up with this special food basic polenta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
