Greek Souvlaki ＆ Tzatziki Sauce
Greek Souvlaki ＆ Tzatziki Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, greek souvlaki ＆ tzatziki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Souvlaki ＆ Tzatziki Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Greek Souvlaki ＆ Tzatziki Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:
  1. Prepare Souvlaki (skewers)
  2. Make ready 300 grams Chicken thighs
  3. Get 1 Salt and pepper
  4. Make ready 1 tbsp ★ Soy sauce
  5. Make ready 1 tbsp ★ Lemon juice
  6. Get 1 tbsp ★ Balsamic vinegar
  7. Get 1/2 tsp ★ Oregano
  8. Prepare 1 clove ★ Garlic (grated)
  9. Make ready Tzatziki
  10. Take 100 grams Sour cream (or drained yogurt)
  11. Prepare 1 clove Garlic
  12. Take 4 cm Cucumber
  13. Take 1 generous amount Salt and pepper
  14. Make ready 1 tbsp ※ Lemon juice
Instructions to make Greek Souvlaki ＆ Tzatziki Sauce:
  1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
  2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
  3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
  4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
  5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
  6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
  7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
  8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
  9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
  10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

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