Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cremini mushrooms in this chicken mushroom spinach combination taste amazing! Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce. I served with Long Grain and Wild Rice. Definitely a repeat go to recipe.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Prepare 1 onion
- Prepare 2 garlic
- Make ready Wild mushrooms
- Prepare Chicken (fillet)
- Take 300 ml Chicken broth
- Make ready 25 ml heavy Cream
- Make ready 25 ml milk
- Get Half lemon
- Prepare 75 gr flour
- Make ready 50 gr butter (to use in 3 times)
- Take Oil (olive)
- Take Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Get Parmesan
- Take Serrano ham
Add mushrooms and saute until softened. Spread the mushrooms over the chicken. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy.
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy. There are only two minor procedures involved. Start to make the creamy sauce by melting butter on the same pan the chicken was cooked. Creamy Parmesan Chicken Thighs with Mushrooms and Leeks is a total hit for dinner.
So that’s going to wrap it up for this exceptional food chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
