Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy! butter-pan-fried salmon with cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy! Butter-Pan-Fried Salmon With Cream Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy! Butter-Pan-Fried Salmon With Cream Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy! butter-pan-fried salmon with cream sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Take 2 pieces Raw (unsalted and unflavored) salmon filets
- Make ready 1 clump Shimeji mushrooms
- Make ready 1 dash Salt
- Take 1 dash Pepper
- Get 140 ml Heavy cream (or milk)
- Get 1 dash Grated cheese
- Get 2 cm square Butter
Instructions to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Season the salmon lightly with salt and pepper.
- Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
- Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
- Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!
So that’s going to wrap this up with this exceptional food easy! butter-pan-fried salmon with cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
