Ham and Bean Soup
Ham and Bean Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ham and bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ham and Bean Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham and Bean Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades.

To begin with this recipe, we have to first prepare a few components. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Bean Soup:
  1. Prepare 1 lb ham rough chopped
  2. Prepare 1 lb dried great northern beans
  3. Prepare 1 gallon homemade ham stock
  4. Take 1 cup finely chopped carrots
  5. Take 1 cup finely chopped celery
  6. Get 2 bay leaves
  7. Prepare 2 tbsp dehydrated onion flakes
  8. Make ready 1 tsp granulated garlic
  9. Prepare 1/2 tsp white pepper
  10. Prepare 1 tsp dried thyme
  11. Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)

Ham and Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup.

Instructions to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!

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