Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, split pea and ham soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
split pea and ham soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. split pea and ham soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Drain the peas and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have split pea and ham soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make split pea and ham soup:
- Prepare pea and ham soup
- Take 1 large carrot
- Prepare 1/2 tbsp salt
- Make ready 1 bacon hock
- Prepare 1 packages green split pea
- Make ready 1 large onion
This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish.
Instructions to make split pea and ham soup:
- slice around bacon hock skin with sharp knife to look like cubes
- dice onion
- dice potatoes small 1cm
- chop onions 1cm
- add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
- when meat falls of bone add green split pea pack
- keep checking and stirring until green and creamy can add more water as you go along
When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well.
So that’s going to wrap this up with this exceptional food split pea and ham soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
