Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry cheese cake :). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
New York cheesecake recipe/best baked cheesecake recipe. 노오븐✨블루베리 치즈케이크 만들기 : No-Bake Blueberry cheesecake Recipe - Cooking tree 쿠킹트리*Cooking ASMR. Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! There's nothing like a fluffy slice of coffee cake to go with your morning coffee! Easy coffee cake recipe is perfect for morning treats.
Blueberry cheese cake :) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry cheese cake :) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese cake :):
- Get for the crust:
- Get 12 graham cracker sheets
- Make ready 1/4 cup sugar
- Prepare 1/2 cup (1 stick) unsalted butter, melted
- Prepare for the filling:
- Prepare 2 (8 oz.) packages of cream cheese
- Prepare 1 cup powdered sugar
- Prepare 2 cups heavy whipping cream
- Make ready 1 heaping tsp. vanilla extract
- Get 2-3 Tbsp. freshly squeezed lemon juice
- Make ready Blueberry Toppings:
- Get (I use blueberry jam)
All on top of my favorite buttery graham cracker crust. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Add sour cream, vanilla and lemon extracts. This cake is one of my favorite cake. :) I really like how the blueberry mixed with cream cheese taste.
Instructions to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
Add sour cream, vanilla and lemon extracts. This cake is one of my favorite cake. :) I really like how the blueberry mixed with cream cheese taste. Blueberry Cheesecake - a delicious holiday dessert of decadent cheesecake topped with blueberries. Cheesecake is one of my favorite desserts, especially topped with fruit like blueberries or raspberries. I rarely make it though, because it is so rich and calorie laden.
So that’s going to wrap it up with this special food blueberry cheese cake :) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
