Dry Roasted string beans in tamari sauce 烤四季豆
Dry Roasted string beans in tamari sauce 烤四季豆

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dry roasted string beans in tamari sauce 烤四季豆. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dry Roasted string beans in tamari sauce 烤四季豆 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:
  1. Take 24 oz Organic string beans
  2. Make ready 2-3 whole carrots
  3. Prepare 1/2 cup country ham bits
  4. Make ready 1 onions
  5. Prepare 2 Tsp tamari sauce
  6. Take to taste salt and pepper
  7. Make ready 1/4 cup Olive oil
  8. Get 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Dry Roasted string beans in tamari sauce 烤四季豆:
  1. Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
  2. Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
  3. Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
  4. Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
  5. Store in the fridge and it is good for 3 days

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