Puerto Rican Rice & Pink Beans
Puerto Rican Rice & Pink Beans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puerto rican rice & pink beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puerto Rican Rice & Pink Beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Puerto Rican Rice & Pink Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.

The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas View image. Puerto Rican Steamed Rice. this link is to an external site that may or may not meet.

To begin with this recipe, we must first prepare a few ingredients. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice & Pink Beans:
  1. Take 1 tbsp vegetable oil
  2. Make ready 4 oz ham (diced)
  3. Make ready 1/4 bunch cilantro (finely chopped)
  4. Take 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
  5. Prepare 10 pimiento stuffed olives
  6. Take 8 oz can tomato sauce (Goya)
  7. Prepare 1 envelope sazón culantro y achiote (Goya)
  8. Make ready 1 envelope beef bouillon (Goya)
  9. Make ready 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
  10. Take 16 oz water
  11. Take 2 medium potatoes peeled and cubed
  12. Make ready 1 adobo to taste (Goya)

Every self-respecting Puerto Rican household has one. Once the mixture is boiling, add the rice. Stir the rice to get it submerged and distribute the pigeon peas throughout. See more ideas about Puerto ricans, Caribbean recipes, Puerto rican recipes.

Steps to make Puerto Rican Rice & Pink Beans:
  1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
  2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
  3. Add beans, water, potatoes, and adobo, stir.
  4. Turn heat to medium-high bring to boil. Stir occasionally.
  5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
  6. Serve with white rice.

Stir the rice to get it submerged and distribute the pigeon peas throughout. See more ideas about Puerto ricans, Caribbean recipes, Puerto rican recipes. This is a family recipe from my mot. This Puerto Rican rice recipe calls for canned pigeon peas, and those can be found in most large grocery stores, specialty groceries, or online. Arroz con gandules can be served alone or with a.

So that is going to wrap it up with this special food puerto rican rice & pink beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!