Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, split pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!
Split pea soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Split pea soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split pea soup:
- Get 500 g split peas, green
- Prepare 4 cups chicken broth
- Make ready 2 1/2 cups water
- Get 2 tablespoons butter
- Make ready 2 stalks celery, diced
- Make ready 2 medium carrots, diced
- Take 3 cloves garlic, minced
- Take 1 medium onion, diced
- Prepare 500 g ham, diced
- Make ready 1 Bay leaf
- Prepare Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
- Prepare 1 pinch thyme
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Instructions to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
- If the soup is too thick for your liking, feel free to add more water, slowly.
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.
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