Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chunky pea & ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thick, chewy, chunky peanut butter cookies are stuffed with peanut butter, chocolate, pretzels, peanuts, toffee, oatmeal and hints of cinnamon spice. This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold The peas and potatoes are creamy, the carrots are bright and sweet, and the celery and onions add. As you can probably predict, one of the courses was a chunky pea soup. It was done very differently (with a sage gastrique and I also loved that it was left a bit chunky, as it made a relatively light. #homemadepeanutbutter, #naturalpeanutbutter In this video I'm going to be showing you how to make Peanut butter from Home using a Mortar and pestle.
Chunky Pea & Ham Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chunky Pea & Ham Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chunky Pea & Ham Soup:
- Make ready 500 grams Green split peas
- Make ready 1 Leek, sliced
- Prepare 3 large carrots, diced
- Prepare 2 large potatoes, diced
- Prepare 3 Celery stalks, diced
- Take 2 Bay leaf
- Prepare 4 Smoked ham bones (or bacon bones)
- Prepare 200 grams Piece of smoked ham
- Take 1 Cracked black pepper to taste
Friends, citizens, compatriots, thank you for being Crunchy peanut butter represents the wholesome values that our lunch sandwiches were. You must be logged in to favorite a recipe. Boil the peas in salted water. Add the yoghurt, salt and pepper and blend with a hand blender.
Steps to make Chunky Pea & Ham Soup:
- Soak split peas for 6 hours or over night.
- Drain, rinse and add to large pot. Cover with cold water.
- Bring to the boil then gently simmer until peas start to break up.
- Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
- Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
- Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
- Remove ham piece, chop it up and throw it back in.
- I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
Boil the peas in salted water. Add the yoghurt, salt and pepper and blend with a hand blender. Homemade peanut butter and blueberry sandwich. Extra chunky peanut butter stock photos and royalty-free imagesRelated image searches Campbell's Chunky. READY TO EAT SOUP: Enjoy the soul-warming flavors of potatoes, carrots and split peas simmered with cooked ham, with no artificial flavors added.
So that’s going to wrap it up with this special food chunky pea & ham soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
