Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, monday red beans and rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Monday Red Beans and Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Monday Red Beans and Rice is something which I have loved my whole life.
Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution. Red Beans and Rice is a popular dish in New Orleans, traditionally prepared and served on Monday nights.
To get started with this recipe, we have to prepare a few ingredients. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monday Red Beans and Rice:
- Take 1 lb Andouille sausage
- Make ready 1 lb ham chunks
- Get 4 cans light red kidney beans
- Take 1 cup chopped onions
- Prepare 1 cup chopped celery
- Take vegetable broth
- Take 1 (12 oz) can beer
- Get to taste Zatarain's gumbo file
- Get to taste Tony Chachere's seasoning
- Make ready to taste Tabasco sauce
- Make ready cooked rice for service
I've done a ton of research and development for this, eating so much red beans. Red Beans & Eric is about more than just red beans and rice. It's also about community, culture, and coming together over amazing food! Red beans and Rice is Louisiana comfort food and a treasured Monday tradition.
Steps to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
It's also about community, culture, and coming together over amazing food! Red beans and Rice is Louisiana comfort food and a treasured Monday tradition. Stove top, slow cooker and Instant Pot Pressure Cooker instructions. Red beans and Rice is Louisiana's comfort food. We are featuring an authentic recipe shared by my daughter's co-worker, Mary Morgan, who.
So that is going to wrap this up for this exceptional food monday red beans and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
