Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Is Beef Shank Easy to Find? It's likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the butcher counter. Rendered Beef Shank is better than Oxtail! Why plenty of fat with more meat to eat!
Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Take 1 beef shank
- Make ready 2 cups frozen rice cake
- Make ready 1 cup mung bean sprouts
- Make ready 2 cups sliced dakon raddish
- Take 4 shiitake dried mushroom
- Take 1 green chilli, optional
- Prepare 1 slice prosciutto
- Prepare 2 tsp fish sauce
- Make ready Salt
- Take 2 tsp sesame oil
This primal includes high-tension muscles that are active and thick in order to support weight and balance. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone. The beef shank is the leg portion of a steer or heifer.
Steps to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
It's full of tendons and muscle, and a chunk of bone. The beef shank is the leg portion of a steer or heifer. Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. As it is very lean, it is widely used to prepare very low-fat ground beef. See more ideas about Beef shank, Beef, Beef shank recipe.
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