Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dakgangjeong (sweet crispy chicken). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dakgangjeong (Sweet Crispy Chicken) is something that I’ve loved my whole life. They’re fine and they look wonderful.
The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Make the chicken: Mix the chicken pieces, salt, and black pepper in a large bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Get 500 gr boneless chicken meat
- Take 125 ml milk
- Take 1/4 tsp salt
- Make ready to taste white pepper powder
- Get 1/2 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Get 50 gr potato starch or cornstarch
- Get 500 ml vegetable oil for frying
- Prepare For the sauce:
- Prepare 1 tbsp soy sauce
- Make ready 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Make ready 1 tbsp Gochujang (Korean red chili pepper)
- Make ready 3 tbsp honey
- Make ready 2 tsp sesame oil
- Take 2 tbsp brown sugar
- Prepare 1 tsp minced garlic
- Make ready 1 tsp minced ginger
- Take to taste white pepper powder
- Get 1-2 tbsp toasted sesame
Incredibly crispy, dakgangjeong (닭강정) also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, that is very popular in Korea. How to make dakgangjeong Dakgangjeong is a dish of chicken that is fried twice and then sautéed in a sweet, spicy, thick, and slightly sticky sauce. The chicken, once fried, is mixed directly with the sauce, caramelized. Sweet and crispy fried chicken Dakgangjeong 닭강정 Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken.
Instructions to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
The chicken, once fried, is mixed directly with the sauce, caramelized. Sweet and crispy fried chicken Dakgangjeong 닭강정 Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. Crispy fried chicken bites coated in a sweet sticky glaze or dakgangjeong must be double fried to give it that signature crunch. This version is tossed in a flavorful sweet, spicy, and sour sauce for that classic Korean fried chicken meal experience. Here it is - our own Dakgangjeong Fried Chicken Recipe!
So that is going to wrap it up with this special food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
