Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered potato and ground pork with gochujang flavor. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Ground Pork Vindaloo with Potatoes My Heart Beets. Ground Pork and Potato Balls Genius Kitchen. VIETNAMESE GROUND PORK RICE NOODLE BOWLIn Good Flavor. black pepper, low sodium soy sauce, cucumber, medium carrot, vegetable oil. Followed the directions and the potatoes came out well roasted and full of flavor.
Simmered Potato and Ground Pork with Gochujang Flavor is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simmered Potato and Ground Pork with Gochujang Flavor is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook simmered potato and ground pork with gochujang flavor using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Potato and Ground Pork with Gochujang Flavor:
- Take 4 Potatoes
- Make ready 100 grams Ground pork
- Take 1 clove Garlic
- Prepare 1/2 tbsp Gochujang
- Prepare 2 tbsp Sake
- Make ready 2 tsp Sugar
- Prepare 2 tbsp Soy sauce
- Make ready 100 ml Water
- Make ready 2 stalks Green onions
- Get 1 tsp Sesame oil
- Get 1 tbsp Vegetable oil
In this dish, ground pork is mixed with mashed tofu and minced water chestnuts, seared until golden. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean One interesting fact about gamjatang is its name.
Steps to make Simmered Potato and Ground Pork with Gochujang Flavor:
- After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water. Mince the garlic, and slice the green onions.
- Heat garlic and oil in a pan.
- Add the gochujang and ground pork after the garlic is aromatic, and stir-fry.
- After the ground pork has mostly browned, drain and add the potatoes, and mix together. Pour in the sake.
- Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water. Cover with a lid, and boil on low heat.
- The water will evaporate after about 10 minutes. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes.
Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean One interesting fact about gamjatang is its name. Gochujang is a Korean fermented chili paste that has sweet, savory and spicy flavors. I tell you, it is so amazing. Once you try it you're going to want to Gochugaru is Korean coarsely ground chili, with the texture somewhere between flakes and a powder.
So that is going to wrap it up for this exceptional food simmered potato and ground pork with gochujang flavor recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
