Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steak sticks shaped like horsetails. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Hamburger Steak Sticks Shaped Like Horsetails is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hamburger Steak Sticks Shaped Like Horsetails is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:
- Get 200 grams Ground pork
- Take 1/2 onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
- Get 1 tbsp ○Milk
- Prepare 1/2 ○Egg white (The whole egg or just the egg yolk is also OK)
- Get 1 tbsp ○Grated cheese
- Prepare 1 tsp ○Dried basil leaves
- Get 1 tsp ○Dried parsley
- Get 1/3 tsp ○Salt
- Get 1/2 tsp ○Black pepper
- Take 2 stick Asparagus
- Prepare 50 grams Carrot
- Prepare 50 grams Sweet potato
- Take 1 Lettuce, lemon
- Get 1 Ketchup, ground mustard, mayonnaise, gochujang etc.
Wood Steak Markers meat market Toppers Steak Labeling Steakhouse Restaurant Grocery Custom Monogram text. Custom Steak Sticks Wooden Steak marker Sticks steak markes with monogram meduim rare/ well cocked for steak house Steak Bar. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine The common theme for all these hamburger steaks is that they are made from a blend of minced beef So as the pressing the center of hambagu. So it stays in nice shape without rising and expanding, etc.
Instructions to make Hamburger Steak Sticks Shaped Like Horsetails:
- Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
- Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
- Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
- Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
- Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
- Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
- Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
- Eh!! Do they look like someone you know??
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine The common theme for all these hamburger steaks is that they are made from a blend of minced beef So as the pressing the center of hambagu. So it stays in nice shape without rising and expanding, etc. A wide variety of hamburger steak patties options are available to you, such as key selling points, local service location, and applicable industries. What it tastes like: Porterhouses are like getting two steaks for one — one side is a piece of the buttery tenderloin, and the other side is beefy, juicy New York strip. How to cook it: Because there are basically two different kinds of steak in one cut, you have to be careful when cooking since the tenderloin will.
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