Baked chicken fajita with a twist
Baked chicken fajita with a twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken fajita with a twist. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle. Place the largest plate you have (a pizza tray also works) on top of the pastry and tear around the edges to create a clean. Easy and quick recipe for oven baked chicken fajitas. Chicken with mushrooms, pepper, onion with a delicious homemade taco seasoning served with tortillas.

Baked chicken fajita with a twist is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked chicken fajita with a twist is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken fajita with a twist:
  1. Make ready 6 1/4 pieces of chicken cutley
  2. Get 1/2 Red pepper
  3. Take 1/2 yellow pepper
  4. Prepare 1/2 Orange pepper
  5. Prepare 1/2 onion, chopped
  6. Get 1 seasoning
  7. Take 1 olive oil
  8. Make ready 1 garlic powder
  9. Make ready 1 paprika
  10. Prepare 1 salt n pepper
  11. Make ready dash Cajon season to taste
  12. Take 1 teriyaki sauce

Twice Baked Sweet Potatoes with a Spicy Twist! Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy Keep in mind that red, orange, yellow and other colors are often sweeter than green bell peppers, which are less ripe. This also tastes great with a squeeze of lime juice over the baked chicken and veggies! New twist on Fajitas… and a copycat salsa.

Steps to make Baked chicken fajita with a twist:
  1. Cut chicken beasts into pieces
  2. Add all seasoning to bowl in the olive oil except teriyaki sauce
  3. Than pour on chicken n spread evenly on chicken ..
  4. Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
  5. Bake on 400 for 20 to 25 mins
  6. Than serve over rice or pasta ur choice

This also tastes great with a squeeze of lime juice over the baked chicken and veggies! New twist on Fajitas… and a copycat salsa. I absolutely LOVE Mexican food, and whenever we go out, I'm usually craving some chicken fajitas. That enticingly smokey aroma that wafts through the whole restaurant as the waiter carries out your sizzling platter of delisciousness…. drools. These Baked Chicken Fajitas are a simple and delicious recipe, the whole family is going to love.

So that is going to wrap this up for this exceptional food baked chicken fajita with a twist recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!