Pinot Grigio Summer Chicken
Pinot Grigio Summer Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pinot grigio summer chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pinot Grigio Summer Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pinot Grigio Summer Chicken is something which I’ve loved my entire life.

The ingredients for this Pinot Grigio chicken recipe were inspired by a scrumptious bottle of Pinot Grigio from Brancott Estate. We're celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio. Loaded with tarragon and lemon, these chicken salad lettuce wraps are a perfect meal as the weather warms. Although the variety originated in France, Pinot Gris/Grigio is now planted pretty much anyplace that isn't too hot in summer and that has long, cool autumns.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinot grigio summer chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinot Grigio Summer Chicken:
  1. Get 1 cup Fillippo Berio olive oil
  2. Prepare Basil
  3. Take 12 chicken tenderloins
  4. Get 1 large red pepper
  5. Get 1 large orange pepper
  6. Take 1 large yellow pepper
  7. Make ready 1 cup Pinot Grigio Wine

Frozen green grapes add some chill without watering down the drink. The Summer Chicken Salad is a great option to prepare for a gathering with friends and family, as their palates will surely be impressed and irrevocably pleased. Read about Pinot Grigio/Pinot Gris in the Guide to Wine from Total Wine & More. Pinot Grigio is seemingly everybody's default for a glass of dry white wine - "Oh, I'll have a Pinot Grigio." Chicken, pork, shellfish, salmon, mild cheeses.

Instructions to make Pinot Grigio Summer Chicken:
  1. Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish
  2. Thinly slice peppers and tomato's
  3. Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken
  4. Evenly cover chicken and peppers with tomato's
  5. Add 1 cup of Pinot Grigio wine or enough to cover chicken
  6. Splash basil over everything for 1 more time
  7. Bake @ 415°F for 25 minutes and serve

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