Ed's New York Style Cheesecake
Ed's New York Style Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ed's new york style cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ed's New York Style Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ed's New York Style Cheesecake:
  1. Make ready (For 9-inch Spring Pan Recipe) 😊
  2. Prepare CRUST INGREDIENTS:
  3. Make ready 1½ c. crushed graham crackers (about ⅓ box of crackers)
  4. Take 2 T. sugar
  5. Make ready 2 T. cinnamon
  6. Get 3 T. melted butter
  7. Take (For 10-inch Spring Pan Recipe) 😊
  8. Get CRUST INGREDIENTS:
  9. Take 2¼ c. crushed graham crackers (about 2/3 box of crackers)
  10. Prepare 3 T. sugar
  11. Take 3 T. cinnamon
  12. Take 5 T. melted butter
  13. Get (For 9-inch Spring Pan Recipe) 😊
  14. Make ready FILLING INGREDIENTS:
  15. Prepare 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  16. Take 1 c. sugar
  17. Make ready 3 medium eggs
  18. Get 1 pint sour cream (2 cups)
  19. Take 1 t. vanilla extract (imitation acceptable)
  20. Take (10-inch Spring Pan Recipe) 😊
  21. Prepare FILLING INGREDIENTS:
  22. Prepare 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  23. Make ready 1½ c. sugar
  24. Make ready 4 large eggs
  25. Take 1½ pints sour cream (3 cups)
  26. Make ready 2 t. vanilla extract (imitation acceptable)
Steps to make Ed's New York Style Cheesecake:
  1. Follow same instructions for each recipe!
  2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
  3. Add sugar and vanilla
  4. Mix until smooth
  5. Add and mix 1 egg at a time until smooth
  6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
  7. Pour filling into pan and spread evenly
  8. Bake at 375 for 40 minutes.
  9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
  10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
  11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
  12. Place crackers in gallon bag and crush fine with rolling pin.
  13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
  14. (For 8-inch Spring Pan Recipe) 😊
  15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

So that is going to wrap it up for this exceptional food ed's new york style cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!