Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blood orange and chorizo chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blood Orange and chorizo chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blood Orange and chorizo chicken is something which I’ve loved my entire life.
Prepared with a blood orange and thyme brine, this crispy-skinned chicken is simply delicious with an easy pan sauce. Stir in the chicken stock, blood orange juice and thyme. One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides.
To get started with this particular recipe, we must prepare a few components. You can cook blood orange and chorizo chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blood Orange and chorizo chicken:
- Get 4 chicken thighs skin on
- Make ready Potatoes, peeled and chopped
- Make ready slices Chorizo
- Prepare Juice of half a large orange, I used a blood orange
- Prepare 4 slices orange from the other half of orange
- Take 1 Red onion, sliced
- Get Olive oil
- Make ready Oregano
- Prepare Lots of paprika
- Take to taste Salt
Roast Chicken with Blood Oranges and Red Onion. In this recipe, a compound butter—softened butter combined with thyme, orange zest and garlic—adds flavor to a roast chicken for a one-dish meal that's easy enough for a family Sunday supper but is also elegant enough for guests. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day.
Steps to make Blood Orange and chorizo chicken:
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven
- Cook for another 20 mins and serve 😊
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Pour in the chopped tomatoes and stock, and turn the heat down. Crispy skinned chicken thighs with an easy citrus and rosemary pan sauce make these Cast Iron Blood Orange Chicken Thighs a dish that your Forget greasy take-out and make these Cast Iron Blood Orange Chicken Thighs instead. My husband used to have an obsession with a particular fast.
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